Our chef definitely knows his stuff, so when we wanted to add a cheese steak to our menu, there was no doubt that something great was about to happen. Fashioned after the famous Classic Cheese Steak in Philadelphia, we use shaved rib eye steak, cheese whiz, sauteed onion, green peppers and banana peppers on a fresh baked Italian roll. These little 2oz sliders make great appetizers, or grab a handful for dinner. Either way, after tasting these little wonders, Atlanta might become the new Cheese Steak Capitol.
- Individual size: 2oz
- Sealed and quick frozen
- Frozen shelf life: 2-3 months
Do not preheat, place frozen sandwiches on a baking pan and place in oven, then set oven temperature to 350º for approximately 18-20 minutes. This item is precooked. When cheese is melted then they are ready to eat. Oven cooking temperature and cooking times may vary.
See our Cooking Guide for more information.
Beef, buns (wheat flour, margarine, sugar, milk powder, yeast, salt, water), cheese whiz (pasteurized milk & skim milk, cream, milk protein concentrate, salt, sodium citrate, contains less than 2% milkfat, water, sodium phosphate, sorbic acid {preservative}, lactic acid, artificial color, enzymes, soy lecithin & soybean oil blend as non sticking agents), onion, pepper, banana pepper (peppers, water, vinegar, salt, calcium chloride sodium bisulfite, sodium benzoate, yellow #5 and natural flavor.) salt, pepper.
Allergens: Egg, Milk, Wheat, Soy
