Seafood Lovers prefer all natural dry scallops for their sweet delicate flavor. For generations, scallop captains have recognized the North Atlantic as the source for the best all natural sea scallops. Product of USA or Canada (based on availability and season).
- Individual size: 10/20 per lb
- Pack size: 5lbs
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Individually quick frozen
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Bagged and quick frozen
Defrost in refrigerator.
Preheat oven to 350°. Slice mushroom caps thinly and saute in butter for 2 minutes. Sprinkle with pepper and chopped chives. Add sliced scallops and cook about 2-3 minutes. Remove mushrooms and scallops from pan. Reduce pan juices by half by heavy boiling. Add cream and reduce again. Flame brandy and add to the sauce. Place mushroom-scallop mixture into scallop shells or individual ramekins. Spoon sauce evenly over scallops and bake for 5 minutes.
See our Cooking Guide for more information.
