Hand-delivered across metro Atlanta

Rib Eye

Every way to enjoy the ribeye: the spinalis (ribeye cap), the ribeye filet or heart of the ribeye, super-thick tomahawk chops and drop-cut ribeyes. Well marbled, hand-trimmed and delivered locally.

Shop 4 items Call (678) 777-6081
  • Flat $14.95 local delivery
  • Vacuum sealed & frozen fresh
  • Restaurant-quality, all-natural
Rib Eye Woodstock → Sandy Springs & Atlanta

Hand-delivered across metro Atlanta on Tuesdays & Thursdays · flat $14.95 · $100 order minimum · See delivery areas
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  • Sliced cooked spinalis ribeye cap steak

    Spinalis Steaks - Rib Eye Cap

    Spinalis Steaks - Rib Eye Cap

    2 × 8oz$75.00/lb 16 oz (1 lb) total

    $75.00
  • Raw rib eye filet steaks cut from the heart of the ribeye

    Rib Eye Filet - Heart of the eye

    Rib Eye Filet - Heart of the eye

    2 × 8oz$39.00/lb 16 oz (1 lb) total

    $39.00
  • Raw drop cut rib eye steak showing heavy marbling

    Rib Eye - Drop Cut

    Rib Eye - Drop Cut

    1 × 10oz$32.00/lb 10 oz total

    $20.00
  • Raw tomahawk ribeye steak with a long frenched bone
    Sold out

    Tomahawk Chop Ribeye

    Tomahawk Chop Ribeye

    2 × 32-34oz$64.98/lb 64 oz (4 lb) total

    $259.90

Questions about ordering?

Which Atlanta-area cities do you deliver to?

We are based in Woodstock, Georgia and deliver to homes and offices within roughly 20 miles, plus Atlanta: Woodstock, Towne Lake, Canton, Holly Springs, Acworth, Kennesaw, Marietta, East Cobb, Roswell, Alpharetta, Milton, Johns Creek, Sandy Springs, Dunwoody and Buckhead. Deliveries typically run Tuesdays and Thursdays. See delivery areas.
How much does local delivery cost?

Local home and office delivery is a flat $14.95 on a $100 minimum order. Everything arrives frozen and vacuum sealed, ready for the freezer.
How should I thaw and cook my order?

Thaw overnight in the refrigerator in the sealed package, pat dry, and cook to the safe minimum temperatures in our doneness chart or cooking guide. Full details are in our storage & thawing guide.
Can I order items that are not listed online?

Absolutely. We have access to thousands of specialty items. Call or text (678) 777-6081 and we will source it for you.
How much should I order per person?

Plan on 6–8 oz of steak or fish per person for a main course, or 8–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.