Another masterpiece from our local Atlanta Chef. We use a 4oz. aged beef tenderloin accented with a mushroom Duxcelle, including fresh mushrooms, shallots, white wine and cream, hand wrapped in a golden puff pastry. Absolutely Delicious!
- Individual Size: 8oz
- Pack Size: 2 x 8oz
- Bagged and quick frozen
- Frozen shelf life: 2-3 months
From frozen, place on well greased baking sheet, bake at 375° for 50 minutes or until internal temperature reaches 160°. Let stand 5 minutes before serving. Oven temps & times may vary.
See our Cooking Guide for more information.
Beef, puff pastry (enriched flour, unbleached wheat flour, unsalted butter, water, sugar, salt) mushrooms, heavy cream (carrageenan, mono and diglycerides) Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes) shallot, white wine, liquid egg (whole egg, citric acid), salt, pepper.
