Hand-delivered across metro Atlanta

Fish

Sushi-ready and chef-grade fish: AAA sashimi-grade yellowfin saku loins, toro (fatty tuna), seared ahi, wild Chilean sea bass, grouper, mahi mahi and Norwegian salmon — frozen at peak freshness and delivered locally.

  • Flat $14.95 local delivery
  • Vacuum sealed & frozen fresh
  • Restaurant-quality, all-natural
Fish Woodstock → Sandy Springs & Atlanta

Hand-delivered across metro Atlanta on Tuesdays & Thursdays · flat $14.95 · $100 order minimum · See delivery areas

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  • Ahi Tuna - Seared & Sliced

    Ahi Tuna - Seared & Sliced

    2 × 3oz$40.00/lb 6 oz total

    $15.00
  • Tuna Yellowfin - AAA Saku Loin - Sashimi Grade

    Tuna Yellowfin - AAA Saku Loin - Sashimi Grade

    1 Saku loin × 14-18oz

    $34.00
  • Chilean Sea Bass Filets

    Chilean Sea Bass Filets

    2 × 8oz$45.00/lb 16 oz (1 lb) total

    $45.00
  • Grouper Filets - Wild Caught

    Grouper Filets - Wild Caught

    2 × 8oz$25.00/lb 16 oz (1 lb) total

    $25.00
  • Mahi Mahi - Wild Caught

    Mahi Mahi - Wild Caught

    2 × 8oz$24.00/lb 16 oz (1 lb) total

    $24.00
  • Salmon - Norway

    Salmon - Norway

    2 × 6oz$26.67/lb 12 oz total

    $20.00
  • Salmon Cakes - Local Chef Made

    Salmon Cakes - Local Chef Made

    6 × 3.5oz$28.95/lb 21 oz (1.31 lb) total

    $38.00
  • Toro - Fatty Tuna - Weight Varies

    Toro - Fatty Tuna - Weight Varies

    $139.95

Questions about ordering?

Which Atlanta-area cities do you deliver to?

We are based in Woodstock, Georgia and deliver to homes and offices within roughly 20 miles, plus Atlanta: Woodstock, Towne Lake, Canton, Holly Springs, Acworth, Kennesaw, Marietta, East Cobb, Roswell, Alpharetta, Milton, Johns Creek, Sandy Springs, Dunwoody and Buckhead. Deliveries typically run Tuesdays and Thursdays. See delivery areas.

How much does local delivery cost?

Local home and office delivery is a flat $14.95 on a $100 minimum order. Everything arrives frozen and vacuum sealed, ready for the freezer.

How should I thaw and cook my order?

Thaw overnight in the refrigerator in the sealed package, pat dry, and cook to the safe minimum temperatures in our doneness chart or cooking guide. Full details are in our storage & thawing guide.

Can I order items that are not listed online?

Absolutely. We have access to thousands of specialty items. Call or text (678) 777-6081 and we will source it for you.

How much should I order per person?

Plan on 6–8 oz of steak or fish per person for a main course, or 8–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.