Office pop-up markets · Woodstock to Atlanta
The farmers market comes to your office.
Hand-trimmed steaks, wild-caught seafood and chef-made favorites — set up outside your front door for a lunchtime your team will talk about.
- 1–2 hour market
- Fully insured
- Contactless pay
- We set up & clean up
A farmers market, at the office
Lunch break, meet the butcher counter.
Your favorite weekend farmers market, parked outside your front door on a weekday. Your team walks out at lunch and shops hand-trimmed steaks, wild-caught seafood, chef-made crab cakes and ready-to-heat entrées — then takes dinner home tonight.
It's the easiest employee perk you'll ever offer. We handle everything. You just tell people we're coming.
What's on the table
Market favorites your team will line up for
Best sellerFilet Mignon
From $38.00
Best sellerCrab Cakes
Premium Lump · Local Chef Made
$45.00
Spinalis Steaks
Rib Eye Cap
$75.00
Chilean Sea Bass Filets
$45.00
Argentine Red Shrimp
Giant Wild Caught · Peeled & Deveined
$34.00
Lobster Cakes
Boothbay · Local Chef Made
$49.00
Salmon
Norway
From $20.00
Kobe Meatloaf
Local Chef Made
$39.00
Want something specific? Pre-order online before market day and pick it up at the tent.
How it works
Market day, start to finish
- 01
Book a date
Tell us your office address, headcount and the window that works — most markets run 1–2 hours around lunch.
- 02
Spread the word
Drop it in your office email, newsletter or building portal.
- 03
We roll in
We arrive 30 minutes early and set up our white market tent and menu boards — usually near your front entrance.
- 04
Your team shops
Steaks, seafood and chef-made entrées with contactless payment. Pre-orders are ready for pickup.
- 05
We pack out clean
20–30 minutes to break down, and we leave the space exactly how we found it.
We bring
Everything.
- White shade tent & menu boards
- A full market of steaks, seafood & chef-made entrées
- Hand sanitizer & contactless payment
- Full liability insurance for your location
- Setup, breakdown & clean-up
You do
One thing.
Tell your employees — and your office neighbors — that we're coming.
A line in the company email or newsletter is all it takes. The more people know, the better the market.
Get on the scheduleOut at the markets
Same tent. Same quality. Your parking lot.
Is there a cost to host?
No. Hosting an office pop-up market is free for your company. The only thing we ask is that you let your employees and office neighbors know we're coming.
Where do you set up?
Most markets work best in the parking lot near your front entrance, but we're flexible and happy to set up wherever works for your building.
How long does a market run?
Typically 1–2 hours, based on your preference. We arrive 30 minutes before opening and need about 20–30 minutes afterward to pack up and clean.
Are you insured?
Yes. We provide full liability insurance for the pop-up market location.
Can employees pre-order?
Yes. Encourage your team to browse the full menu and pre-order for pickup at the market.
Which offices do you serve?
Offices from Woodstock and Canton down to Alpharetta, Roswell, Sandy Springs, Buckhead and Atlanta. Not sure about your area? Call or text (678) 777-6081.
Book a pop-up
Put a gourmet market on your office calendar.
Tell us a little about your office and we'll reach out to lock in a date.
- Call or text(678) 777-6081
- Emailsales@tkgourmet.com
- ServingWoodstock to Atlanta — Sandy Springs, Alpharetta, Roswell, Buckhead & more