Hand-delivered across metro Atlanta

Chicken

Free-roaming, vegetable-fed chicken with no hormones, steroids or antibiotics — boneless breasts, frenched wings and chef-made chicken favorites.

  • Flat $14.95 local delivery
  • Vacuum sealed & frozen fresh
  • Restaurant-quality, all-natural
Chicken Woodstock → Sandy Springs & Atlanta

Hand-delivered across metro Atlanta on Tuesdays & Thursdays · flat $14.95 · $100 order minimum · See delivery areas

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  • Chicken Breasts - North Carolina

    Chicken Breasts - North Carolina

    1 × 16oz (2x8oz breasts per pack)

    $13.00
  • Chicken Pie - Local Chef Made

    Chicken Pie - Local Chef Made

    1 × 38oz$12.63/lb 38 oz (2.38 lb) total

    $30.00
  • Chicken Wings - Frenched

    Chicken Wings - Frenched

    5lbs (7072 wings)

    $65.00
  • Thailand Chicken Satay - Local Chef Made

    Thailand Chicken Satay - Local Chef Made

    12 × 1.5oz each$21.33/lb 18 oz (1.13 lb) total

    $24.00

Questions about ordering?

Which Atlanta-area cities do you deliver to?

We are based in Woodstock, Georgia and deliver to homes and offices within roughly 20 miles, plus Atlanta: Woodstock, Towne Lake, Canton, Holly Springs, Acworth, Kennesaw, Marietta, East Cobb, Roswell, Alpharetta, Milton, Johns Creek, Sandy Springs, Dunwoody and Buckhead. Deliveries typically run Tuesdays and Thursdays. See delivery areas.

How much does local delivery cost?

Local home and office delivery is a flat $14.95 on a $100 minimum order. Everything arrives frozen and vacuum sealed, ready for the freezer.

How should I thaw and cook my order?

Thaw overnight in the refrigerator in the sealed package, pat dry, and cook to the safe minimum temperatures in our doneness chart or cooking guide. Full details are in our storage & thawing guide.

Can I order items that are not listed online?

Absolutely. We have access to thousands of specialty items. Call or text (678) 777-6081 and we will source it for you.

How much should I order per person?

Plan on 6–8 oz of steak or fish per person for a main course, or 8–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.