Center Cut New York Strip Steaks. Incredible marbling, robust flavor and juicy tenderness. Cut from the center of the beef loin and then aged for superior tenderness.
Individually vacuum sealed and quick frozen
Shelf Life: 6-9 months
Season with salt and pepper or your favorite steak seasoning. Always bring your steaks to room temperature before cooking. You can do this by setting them out for 20-30 minutes. You can also season them at this time. Pre-heat grill to high, 550-600 degrees, and cook for 4-6 minutes per side for medium rare. Adjust cooking time for your preferred steak. Remove from heat and rest. You can add a flavored butter on top at this time while the steaks are resting.