The absolute best part of the rib eye. If you have never tried a Spinalis - Rib Cap Steak, then you are in for a treat! They are extremely marbled, similar to a flank or tri-tip. However, these steaks do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a rib eye. These steaks are very hard to find, and we are proud to offer them to our customers.
- Individual size: 8oz
- 2 steaks per vacuum pack
- Vacuum sealed and quick frozen
- Frozen shelf life: 6-9 months