Another masterpiece from our local Atlanta Chef. A classic French breakfast, presented in a tart form, with brioche bread, egg, cream, mascarpone cheese, vanilla, cinnamon, nutmeg, and maple syrup. So easy, just bake from frozen. Absolutely delicious!
- Individual Size: 3.5oz
- Bagged and quick frozen
- Frozen shelf life: 2-3 months
From frozen, place on parchment lined or well greased baking sheet. Bake at 350° for 14-16 minutes. Cook until internal temperature reaches 160°. Oven temps & times may vary.
See our Cooking Guide for more information.
Mascarpone cheese, quiche shell (unbleached flour, butter, egg, potato flakes, sugar, glycerin, garlic milk solids, potato flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast) heavy cream (cream less than .5% of mono and diglycerides, carrageenan, polysorbate 80, cellulose gum), liquid egg (whole egg, citric acid), almonds, cinnamon, vanilla extract, nutmeg.
