Hand-delivered across metro Atlanta

Best Sellers

The steaks, seafood and chef-made entrées our customers reorder most.

Shop 13 items Call (678) 777-6081
  • Flat $14.95 local delivery
  • Vacuum sealed & frozen fresh
  • Restaurant-quality, all-natural
Best Sellers Woodstock → Sandy Springs & Atlanta

Hand-delivered across metro Atlanta on Tuesdays & Thursdays · flat $14.95 · $100 order minimum · See delivery areas
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13 items

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  • Sliced cooked spinalis ribeye cap steak

    Spinalis Steaks - Rib Eye Cap

    Spinalis Steaks - Rib Eye Cap

    2 × 8oz$75.00/lb 16 oz (1 lb) total

    $75.00
  • Raw hand-trimmed filet mignon steaks from aged tenderloin

    Filet Mignon

    Filet Mignon

    2 × 6oz$50.67/lb 12 oz total

    $38.00
  • Skinless boneless Norwegian salmon filet, raw

    Salmon - Norway

    Salmon - Norway

    2 × 6oz$26.67/lb 12 oz total

    $20.00
  • Seared ahi tuna, pre-sliced and fanned out

    Ahi Tuna - Seared & Sliced

    Ahi Tuna - Seared & Sliced

    2 × 3oz$40.00/lb 6 oz total

    $15.00
  • Raw boneless skinless chicken breasts, hand trimmed

    Chicken Breasts - North Carolina

    Chicken Breasts - North Carolina

    1 × 16oz (2x8oz breasts per pack)

    $13.00
  • Sliced duck foie gras portions, ready to sear

    Duck - Foie Gras

    Duck - Foie Gras

    20 × 2oz each$64.00/lb 40 oz (2.5 lb) total

    $160.00
  • Beef Wellington wrapped in golden puff pastry
    Sold out

    Beef Wellington - Local Chef Made

    Beef Wellington - Local Chef Made

    2 × 8oz$28.00/lb 16 oz (1 lb) total

    $28.00
  • Skinless boneless wild caught mahi mahi filet

    Mahi Mahi - Wild Caught

    Mahi Mahi - Wild Caught

    2 × 8oz$24.00/lb 16 oz (1 lb) total

    $24.00
  • Bacon wrapped blue cheese meatballs on bamboo skewers

    Bacon Wrapped Blue Cheese Meatballs - Local Chef Made

    Bacon Wrapped Blue Cheese Meatballs - Local Chef Made

    12 × 1.5oz$21.33/lb 18 oz (1.13 lb) total

    $24.00
  • Thai chicken satay skewers, chef made

    Thailand Chicken Satay - Local Chef Made

    Thailand Chicken Satay - Local Chef Made

    12 × 1.5oz each$21.33/lb 18 oz (1.13 lb) total

    $24.00
  • Brioche French toast tarts with mascarpone and maple

    French Toast Tarts - Local Chef Made

    French Toast Tarts - Local Chef Made

    6 × 3.5oz$13.71/lb 21 oz (1.31 lb) total

    $18.00
  • Bone-in dry aged Duroc pork rib eye chop, 14 oz

    Pork Rib Eye Chop - Dry Aged - Bone In - 14oz

    Pork Rib Eye Chop - Dry Aged - Bone In - 14oz

    1 × 14oz$21.71/lb 14 oz total

    $19.00
  • Super colossal red king crab merus leg meat with no shell
    Sold out

    King Crab - Merus Leg Meat - No Shell - Super Colossal

    King Crab - Merus Leg Meat - No Shell - Super Colossal

    1 × 2lbs$90.00/lb 32 oz (2 lb) total

    $180.00

Questions about ordering?

Which Atlanta-area cities do you deliver to?

We are based in Woodstock, Georgia and deliver to homes and offices within roughly 20 miles, plus Atlanta: Woodstock, Towne Lake, Canton, Holly Springs, Acworth, Kennesaw, Marietta, East Cobb, Roswell, Alpharetta, Milton, Johns Creek, Sandy Springs, Dunwoody and Buckhead. Deliveries typically run Tuesdays and Thursdays. See delivery areas.
How much does local delivery cost?

Local home and office delivery is a flat $14.95 on a $100 minimum order. Everything arrives frozen and vacuum sealed, ready for the freezer.
How should I thaw and cook my order?

Thaw overnight in the refrigerator in the sealed package, pat dry, and cook to the safe minimum temperatures in our doneness chart or cooking guide. Full details are in our storage & thawing guide.
Can I order items that are not listed online?

Absolutely. We have access to thousands of specialty items. Call or text (678) 777-6081 and we will source it for you.
How much should I order per person?

Plan on 6–8 oz of steak or fish per person for a main course, or 8–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.