Crab Cakes - Premium Lump - Local Chef Made

Our crab cakes are local hand made by our favorite Atlanta chef. We use 70% blue crab meat, and then they are hand mixed and hand formed to insure the lumps of crab meat stay intact. They are without a doubt the highest quality crab cakes on the market today. Delicious!

• Individual size: 3.5oz
• Bagged and quick frozen
• Frozen shelf life: 2-3 months

Cooking Instructions

Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn. *Oven times and temperatures may vary.

See our Cooking Guide for more information.

Ingredients

Blue Crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, celery, cracker crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic aid}, soybean oil, sugar, partially hydrogenated cottonseed oil, leavening {baking soda, calcium phosphate}, soy lecithin {emulsifier}, liquid egg (whole egg, citric acid), mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), spices.

Allergens

Shellfish, egg, wheat, milk, soy