Beef Wellington - Local Chef Made
$28.00/lb 16 oz (1 lb) total
- Pack2 pieces
- Size8 oz each
Call or text (678) 777-6081 — we add stops for larger orders, and you can always meet us at a farmers market.
Atlanta delivery
Tue & Thu · $14.95
Flash frozen
Vacuum sealed
Five-star
restaurant quality
Details, cooking & ingredients
Another masterpiece from our local Atlanta Chef. We use a 4oz. aged beef tenderloin accented with a mushroom Duxcelle, including fresh mushrooms, shallots, white wine and cream, hand wrapped in a golden puff pastry. Absolutely Delicious!
- Individual Size: 8oz
- Pack Size: 2 x 8oz
- Bagged and quick frozen
- Frozen shelf life: 2-3 months
Cooking Instructions
From frozen, place on well greased baking sheet, bake at 375° for 50 minutes or until internal temperature reaches 160°. Let stand 5 minutes before serving. Oven temps & times may vary.
See our Cooking Guide for more information.
Ingredients
Beef, puff pastry (enriched flour, unbleached wheat flour, unsalted butter, water, sugar, salt) mushrooms, heavy cream (carrageenan, mono and diglycerides) Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes) shallot, white wine, liquid egg (whole egg, citric acid), salt, pepper.
Allergens
Wheat, Egg, Milk
Quick answers
What's in the pack?
2 pieces at 8 oz each — 16 oz (1 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
How does it arrive?
Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.
How do I thaw and cook it?
Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Fully prepared by a local chef — just heat until hot all the way through (165°F) and serve.
When and where do you deliver?
Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details
Can I get a custom or bulk order?
Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.
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