Macaroni & Cheese, it's not just for kids anymore. This exquisite gourmet dinner entrée is sure to please, bursting with astounding richness and flavor. Hand made by our favorite local chef! Shell pasta made with 3.5oz of cold water Boothbay Maine Lobster, Fontina cheese, White Cheddar Cheese, Creamy Mascarpone Cheese, White wine, Sherry wine, and butter. Each entrée comes in its own disposable baking pan. So easy to prepare, just bake from frozen.
- Individual Size: 8oz
- Sealed and quick frozen
- Frozen shelf life: 6-9 months
Fully Cooked. From frozen place directly on a baking pan and place in a pre-heated oven of 350° for 45-55 minutes. Oven cooking times may vary. Let stand for 5 minutes before serving. Internal temperature: 150°-160°.
See our Cooking Guide for more information.
Pasta (durum wheat, niacin, folic acid), milk, fontina cheese (pasteurized milk, cheese culture, salt, rennet), white cheddar cheese (milk, cheese cultures, salt, enzymes), mascarpone cheese (pasteurized milk and cream, citric acid), lobster meat, green onion, chives, flour, lobster stock (lobster shells, white wine, leeks, onion, lemon, water), sherry wine, butter.
Allergens: Fish, Shell Fish, Wheat, Egg, Soy, Milk
