Another masterpiece from our local Atlanta Chef. Fresh ground veal, pork, and sirloin, mixed with blue cheese, fresh sage, and a hint of cinnamon. Then we wrap them in Applewood smoked bacon, and served on a bamboo skewer. So easy, just bake from frozen. Absolutely delicious!
- Individual Size: 1.5oz
- Bagged and quick frozen
- Frozen shelf life: 2-3 months
From frozen, place on parchment lined or well greased baking sheet. Bake at 350° for 12-14 minutes. Then place in broiler for approximately 3-4 minutes or until bacon becomes crispy. Monitor meatballs closely when broiling so not to overcook or burn. Cook until internal temperature reaches 160°. Oven temps & times may vary.
See our Cooking Guide for more information.
Beef, veal, pork, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, soy bean oil, salt), ebb, bacon (cured with water, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrate), parsley, spices.
