Salmon Cakes - Local Chef Made


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These elegant cakes are hand made by our favorite Atlanta Chef using fresh Atlantic salmon poached in chardonnay wine and mixed with fresh dill, lemon zest, Dijon mustard, green onion, panko, and mayonnaise.  A new addition to our menu line, and our customers can't seem to get enough.

  • Individual size: 3.5oz
  • Bagged and quick frozen
  • Frozen shelf life: 2-3 months