We think that this is the best thick cut Apple Wood Smoked Bacon available on the market today. After testing it at our farmers markets for the last few years, we can't seem to keep it in stock, and our customers can't seem to get enough. The original, artisan crafted, wood-smoked bacon. Did we mention that it’s Thick Cut?
- Individual pack size: 16oz
- Sealed and quick frozen
- Shelf Life: 6 months
Baking: Place thawed bacon flat on a flat cookie sheet (with ridges to catch the grease if possible) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved.
Pan Frying: Place thawed bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.
Refrigerate immediately after opening. Use within 7 days after thawing.
See our Cooking Guide for more information.
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate
