Beef Pie - Local Chef Made

Yes our favorite local Atlanta Chef has done it again! He took Black Angus beef slow roasted to perfection, fresh carrots, peas, lima beans, potatoes, red wine, and hand crafted Worcestershire sauce. All of this deliciousness is then surrounded by a premium flaky pie crust. So pour yourself a glass of wine, relax and enjoy, because we have done all of the work for you.

• Individual size: 38oz
• Feeds 4-6 people
• Individually wrapped and quick frozen
• Frozen shelf life: 3-4 months

Cooking Instructions

Bake from frozen at 350° for approximately 65 minutes or until internal temperature reaches 165°

See our Cooking Guide for more information.

Ingredients

Pie shell (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, salt), beef, onions, red wine, beef stock (beef, onion, carrot, celery, tomato paste, cane sugar, vinegar, jalapeno peppers, garlic, horseradish (fresh ground horseradish, distilled vinegar, soy oil, salt and artificial flavoring), lemon juice, clove, spices), carrots, peas, mushrooms, tomato paste, distilled white vinegar, liquid eggs (whole eggs, citric acid), garlic, thyme, salt, pepper.

Allergens