Shrimp & Grits Cakes - Local Chef Made

Succulent Georgia wild shrimp and homemade grits with Roasted Poblano, Smoky Bacon, and Cheddar Cheese. If you love shrimp and grits, you won't believe what our favorite chef invented. This is one of our favorites and definitely destined for greatness. A TK Gourmet exclusive!

• Individual size: 3.5oz
• Bagged and quick frozen
• Frozen shelf life: 2-3 months

Cooking Instructions

Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn.

See our Cooking Guide for more information.

Ingredients

Ga wild shrimp, grits (specially processed degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin (one of the B vitamins) BHT and citric acid (as preservative). Riboflavin (one of the B vitamins), folic acid (one of the B vitamins), mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), cheddar cheese (cultured whole milk, enzymes, salt) bread crumbs (wheat flour, sugar, soybean oil, salt, yeast), bacon (water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), roasted poblano peppers, green onion, parsley butter (pasteurized cream, salt).

Allergens: Shellfish, egg, wheat, milk, soy