Skinless boneless wild caught grouper filet

Grouper Filets - Wild Caught

Qty: 2 - Size: 8oz
$25.00
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Skinless boneless wild caught grouper filet

Grouper Filets - Wild Caught

$25.00

$25.00/lb 16 oz (1 lb) total

  • Pack2 pieces
  • Size8 oz each
  • Best forGrilling, Baking, Sautéing
Please ChooseQty: 2 - Size: 8oz

Atlanta delivery
Tue & Thu · $14.95

Flash frozen
Vacuum sealed

Five-star
restaurant quality

Details, cooking & ingredients

Our wild caught true center cut grouper filets are back. Skinless and boneless center cut fillets. A very light, flaky white fish, fully cleaned and trimmed, ready to prepare directly out of the package. A customer favorite.

  • Individual size: 8oz
  • Individually vacuum packed and quick frozen
  • Frozen shelf life: 6-9 months
Cooking Instructions

Season to taste. Salt, pepper, herbs, or your favorite seasoning. Can also be marinated with your favorite sauce.

Grill: Medium to high heat. Oil grill grates. Grill for approximately 3-4 minutes per side. Grouper is delicate, so will release easily when ready to turn.

Bake: Preheat oven to 350 degrees F. Combine butter, lemon juice, garlic, salt, pepper, paprika (or your favorite combination of spices) and bake for 8-10 minutes until fish flakes with a fork.

Sauté: Take a hot pan with butter and olive oil, place seasoned grouper filet in pan for 3-4 minutes uncovered, turn filet and coat with favorite sauce, turn burner to low and cover for 2-3 minutes. The sauce will then caramelize (thicken) and coat the filet. Fish is ready when flakes with fork.

See our Cooking Guide for more information.

Ingredients

Wild Caught Boneless Skinless Grouper Filets

Quick answers

What's in the pack?

2 pieces at 8 oz each — 16 oz (1 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.

How does it arrive?

Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.

How do I thaw and cook it?

Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season lightly, and cook until opaque and it flakes easily (145°F internal). Shrimp and crab are done the moment they turn opaque.

Full cooking guide

When and where do you deliver?

Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details

Can I get a custom or bulk order?

Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.

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