Pork Rib Eye Chop - Dry Aged - Bone In - 14oz
Qty: 1 - Size: 14oz
$19.00
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Pork Rib Eye Chop - Dry Aged - Bone In - 14oz
$19.00
$21.71/lb 14 oz total
- Pack1 piece
- Size14 oz each
- Best forBaking, Grilling, Braising
Call or text (678) 777-6081 — we add stops for larger orders, and you can always meet us at a farmers market.
Atlanta delivery
Tue & Thu · $14.95
Flash frozen
Vacuum sealed
Five-star
restaurant quality
Details, cooking & ingredients
14oz thick cut Duroc dry aged rib eye pork chops. All natural, mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Our pork is bright reddish pink in color and contains a higher percentage of marbling. Premium quality Duroc pork is the result of a carefully managed pork breeding program, managed and perfected by a family farm. Duroc hogs are bred, born and raised on small farms where our family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed. We are proud to offer this unique product to our customers.
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Individual size: 14oz
- Individually vacuum sealed and quick frozen
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Frozen shelf life: 6-9 months
Cooking Instructions
Grill: Season to taste, Grill on high for approximately 2 minutes per side (watch them so they don't flame up). This will sear the juices into the chop. Turn your grill to medium, or move them off of the direct heat and continue cooking for 4-5 minutes per side. Remove from grill around 140F and let rest. Serve pork chops at 145-150F.
See our Cooking Guide for more information.
Ingredients
Certified Duroc Pork
Quick answers
What's in the pack?
1 piece at 14 oz each — 14 oz total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
How does it arrive?
Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.
How do I thaw and cook it?
Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season, and cook to an internal 145°F, then rest 3–5 minutes — it stays juicy with a blush of pink.
When and where do you deliver?
Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details
Can I get a custom or bulk order?
Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.
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