Rib Eye - Drop Cut

$20.00

$32.00/lb 10 oz total

Pack1 piece
Size10 oz each
Best forGrilling, Pan frying

Atlanta delivery
Tue & Thu · $14.95

Flash frozen
Vacuum sealed

Five-star
restaurant quality

Who loves Rib Eye? How about a Drop Cut Rib Eye? This was known as a butcher's cut, or a cut that the butcher did not think he could sell, so he took it home. Well it should have been known as a Butcher's Secret, because these steaks are amazing!

These prime rib eyes are left when they cut the large bone in Tomahawk Rib Eyes. The extreme marbling and flavor are unbelievable, and comparable to a very expensive steak. They don't take long to cook or thaw (big bonus), but you might wish that you had cooked an extra one after you take the first bite. It is one of our personal favorites.

Individual size: 10oz Prime
Individually vacuum sealed and quick frozen.
Frozen shelf life: 6-9 months

Cooking Instructions

Thaw. Season to taste. Hot grill or pan. 90-120 seconds per side.

See our Cooking Guide for more information.

Ingredients

Rib Eye

Quick answers

What's in the pack?

1 piece at 10 oz each — 10 oz total. As a guide, plan 6–8 oz per person for a steak or fish entrée.

How does it arrive?

Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.

How do I thaw and cook it?

Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season, and sear hot. Most chefs pull steak at 125–130°F for medium-rare (USDA recommends 145°F), then rest 5 minutes before slicing.

Steak doneness chart

When and where do you deliver?

Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details

Can I get a custom or bulk order?

Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.