Rib Eye Filet - Heart of the eye


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Filet of Rib Eye, or sometimes referred to as the Eye of the Rib Eye or Rib Eye Heart, are quickly becoming a great alternative to the traditional tenderloin or Filet Mignon cut.  Very tender, with tons of marbling, and hand cut into a tall barrel 8oz filet.  A beautiful steak to behold before and after they are cooked.  These steaks are relatively new to the meat scene, and we are proud to offer them to our customers.

  • Individual size: 8oz
  • Individually vacuum sealed and quick frozen
  • Frozen shelf life: 6-9 months