Rib Eye Filet - Heart of the eye
Qty: 2 - Size: 8oz
$39.00
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Rib Eye Filet - Heart of the eye
$39.00
$39.00/lb 16 oz (1 lb) total
- Pack2 pieces
- Size8 oz each
$37.00/lb 80 oz (5 lb) total
- Pack10 pieces
- Size8 oz each
Call or text (678) 777-6081 — we add stops for larger orders, and you can always meet us at a farmers market.
Atlanta delivery
Tue & Thu · $14.95
Flash frozen
Vacuum sealed
Five-star
restaurant quality
Details, cooking & ingredients
Filet of Rib Eye, or sometimes referred to as the Eye of the Rib Eye or Rib Eye Heart, are quickly becoming a great alternative to the traditional tenderloin or Filet Mignon cut. Very tender with tons of marbling. Hand cut and completely trimmed. These steaks are relatively new to the meat scene, and we are proud to offer them to our customers.
- Individual size: 8oz
- Individually vacuum sealed and quick frozen
- Frozen shelf life: 6-9 months
Cooking Instructions
Thaw steak and bring to room temperature before cooking. This can be achieved by setting out on the counter for 20-30 minutes. This a great time to add your favorite seasoning, or Salt and Pepper always works. Grill on high heat 550-600F, for approximately 4 minutes per side for medium rare. Add or reduce cooking time for desired tenderness. Turn numerous times during cooking.
See our Cooking Guide for more information.
Ingredients
Rib Eye
Quick answers
What's in the pack?
2 pieces at 8 oz each — 16 oz (1 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
10 pieces at 8 oz each — 80 oz (5 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
How does it arrive?
Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.
How do I thaw and cook it?
Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season, and sear hot. Most chefs pull steak at 125–130°F for medium-rare (USDA recommends 145°F), then rest 5 minutes before slicing.
When and where do you deliver?
Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details
Can I get a custom or bulk order?
Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.
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