Sausage Biscuit with Cheddar Cheese - 6 pc

Not all sausage cheddar biscuits are created equal, and boy have we found the exception. A delicious flaky biscuit completely envelops a premium sausage patty with a layer of aged cheddar cheese. The best part, you bake them from frozen! So easy, so mouth watering, you won't want to share.

• Individual Size: 4oz
• Pack size: 6 per tray
• Bagged and Quick Frozen
• Frozen shelf life: 3-4 months

Cooking Instructions

Keep Frozen.

Uncooked. Must be fully cooked prior to serving, best if cooked from frozen state.

Preheat oven to 375F degrees. Remove from plastic tray and place frozen biscuits onto a lightly greased baking sheet into a preheated 375F degrees convection oven for 18-20 minutes. For conventional oven increase cooking time by 1/3. {For safety all meat and seafood items internal temperature must reach 165F degrees, measured using a thermometer}. Cooking times are approximate and may vary due to oven variations. Cook until nice golden brown color. Do not microwave.

See our Cooking Guide for more information.

Ingredients

BISCUIT{enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, hydrogenated soybean oil, buttermilk, sugar, sodium aluminum pyrophosphate, potassium bicarbonate, whey protein concentrate, calcium acid pyrophosphate, potassium bicarbonate, whey protein isolate, pectin, cream, natural flavor}, FLOUR{wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}. SAUSAGE PATTY {pork, water, salt, corn syrup solids, sugar, dextrose, caramel color. BHA, propyl gallate, citric acid}, CHEDDAR CHEESE{pasteurized milk, cheese culture, salt, enzymes, annatto coloring, cellulose}.

This product was manufactured with equipment that processes eggs, fish, milk, mustard, peanuts, seeds, sesame, shellfish, sulfites, soy, tree nuts and wheat, and it may contain trace amounts.

Allergens: Wheat, Egg, Milk, Soy