Shrimp & Crab Cakes - Local Chef Made

Hand made by our favorite local Atlanta chef! Succulent Georgia wild shrimp, blue crab meat, andouille sausage, and a dash of beer are added to the traditional barbecue spice of rosemary, thyme, crushed red pepper, cayenne pepper, and fresh tarragon. This mixture is then blended with mayonnaise, cracker crumb and Creole mustard. Tremendous flavor with some kick!

• Individual size: 3.5oz
• Bagged and quick frozen
• Frozen shelf life: 2-3 months

Cooking Instructions

Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn. *Oven times and temperatures may vary.

See our Cooking Guide for more information.

Ingredients

Georgia Wild shrimp, blue crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, Andouille sausage (pork, water, sugar, salt, flavorings, sodium nitrite), celery, liquid egg (whole egg, citric acid), Creole mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, Asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), hot sauce (peppers, vinegar, salt, sodium benzoate to preserve flavor), basil, spices.

Allergens

Shellfish, Egg, Wheat