Sliced raw yellowfin saku tuna loin, sashimi grade

Tuna Yellowfin - AAA Saku Loin - Sashimi Grade

Qty: 1 Saku loin - Size: 14-18oz
$34.00
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Sliced raw yellowfin saku tuna loin, sashimi grade

Tuna Yellowfin - AAA Saku Loin - Sashimi Grade

3 reviews

$34.00
  • Pack1 Saku loin
  • Size14-18 oz each
Please ChooseQty: 1 Saku loin - Size: 14-18oz

Atlanta delivery
Tue & Thu · $14.95

Flash frozen
Vacuum sealed

Five-star
restaurant quality

Details, cooking & ingredients

True Saku sashimi AAA grade Yellowfin tuna center cut loins. The very best true center cut. You will notice a firmer, richer, and more flavorful taste and texture! Line caught and flash frozen at sea within hours of the catch! A sushi lovers delight.

  • Individual loin size: 14-18oz. (varies)
  • Individually vacuum sealed and quick frozen
  • Frozen shelf life: 6-9 months
Cooking Instructions

Sear or Thaw and serve. Must be eaten within 2 days of thawing product.

See our Cooking Guide for more information.

Ingredients

Tuna

Allergens

Quick answers

What's in the pack?

1 Saku loin, 14-18 oz each.

How does it arrive?

Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.

How do I thaw and cook it?

Thaw overnight in the fridge in the sealed pack and keep it cold — never thaw at room temperature. Slice against the grain and serve chilled, or give it a quick 30–60 second sear per side for a rare center.

Sashimi-grade seafood guide

When and where do you deliver?

Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details

Can I get a custom or bulk order?

Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.

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