TK Gourmet - Fine Gourmet Foods | Spinalis Steaks - The Greatest Steak on Earth

Concierge delivery from Woodstock

Luxury Meat & Seafood Delivery in Buckhead, Atlanta

Restaurant-quality steaks, sashimi-grade seafood and chef-made entrées, hand-delivered to your door for a flat $14.95 on a $100 minimum order.

Shop best sellers Call (678) 777-6081

Five-star ingredients for Buckhead kitchens

TK Gourmet delivers the cuts Atlanta's best steakhouses are known for to homes, condos and offices across Buckhead and intown Atlanta — Tuxedo Park, Chastain Park, Peachtree Heights, Garden Hills and the streets around Peachtree Battle. Our family has been serving the Atlanta area since 2008.

Buckhead is the part of our route where the order slips are most likely to read like a restaurant's: toro and sashimi-grade yellowfin for a sushi night, foie gras and a tomahawk for a dinner party, super colossal king crab merus meat when shell-cracking is not the mood. We buy to the same standard a chef does — see how we source — and because everything is portioned and vacuum sealed, you can build a five-star menu without a trip to the market.

Buckhead favorites

Planning a table? The portion planner tells you how much steak and seafood to order per guest.

Delivery details

Deliveries typically run Tuesdays and Thursdays for a flat $14.95, with a $100 order minimum, frozen and vacuum sealed. Planning a dinner party or corporate gift? Call or text (678) 777-6081.

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Best sellers

Local favorites

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How delivery works

1. Choose your cuts

Shop online or text us for custom orders. Orders start at $100.

2. We confirm your window

Typically Tuesdays and Thursdays.

3. Hand-delivered

Frozen, vacuum sealed, flat $14.95.

FAQ

Common questions

How does local delivery work?

Order online or call/text (678) 777-6081. We confirm your delivery window and hand-deliver your order frozen and vacuum sealed, typically on Tuesdays and Thursdays. Delivery is a flat $14.95 on a $100 minimum order.

Can you source cuts that are not on the website?

Yes. We have access to thousands of specialty items for dinner parties, holidays and corporate gifts. Just call or text us.

How should I store and cook my order?

Keep everything in the freezer until you are ready. Thaw overnight in the refrigerator, then follow our doneness chart or cooking guide. Full details are in our storage & thawing guide.

How much should I order per person?

Plan on 6–8 oz of steak or fish per person for a main course, or 10–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.

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Delivery areas