Argentine Red Shrimp - Giant Wild Caught - Peeled & Deveined

Argentine Red Shrimp!

Gigantic deep water shrimp, wild caught in the Western South Atlantic area. These shrimpers travel sometimes 60 miles out to sea, and fish up to 2000 feet deep for these beauties. These red shrimp are impressively large, peeled and deveined, and ready to cook! They are size 16/20 (approximately 16-20 shrimp per pound). Order some now!

These shrimp typically cook in less time than regular shallow water shrimp. Do not over cook. Many Chefs claim that these shrimp when available are sweeter than lobster. Wild caught from the deep waters of the south Atlantic.

• Individual pack size: 2lbs
• Size: 16/20 (approximately 16-20 shrimp per pound)
• Uncooked, peeled and deveined
• Bagged and individually quick frozen
• Frozen shelf life: 3-4 months

Cooking Instructions

Thawing instructions: place shrimp in colander under running cold water for 5-10 minutes until thawed. Drain well, Do not refreeze thawed product.

Sauté instructions: Using a large skillet, sauté shrimp on a medium high heat with olive oil and your favorite spices. Shrimp are ready when they turn opaque and curl slightly.

See our Cooking Guide for more information.

Ingredients

Wild caught shrimp, salt, sodium phosphates (added to retain moisture), sodium metabisulphite (used as a preservative)

Allergens

Shrimp, fish, shellfish