Filet Mignon
Qty: 2- Size: 6oz
$38.00
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Filet Mignon
$38.00
$50.67/lb 12 oz total
- Pack2 pieces
- Size6 oz each
- Best forGrilling, Broiling, Pan frying
$48.89/lb 72 oz (4.5 lb) total
- Pack12 pieces
- Size6 oz each
- Best forGrilling, Broiling, Pan frying
Call or text (678) 777-6081 — we add stops for larger orders, and you can always meet us at a farmers market.
Atlanta delivery
Tue & Thu · $14.95
Flash frozen
Vacuum sealed
Five-star
restaurant quality
Details, cooking & ingredients
The ultimate indulgence. Selected from aged tenderloin, then hand trimmed to perfection. These fork tender filets will absolutely melt in your mouth. Great on the grill, pan seared, or broiled.
- Individually vacuum sealed and quick frozen
- Frozen shelf life: 6-9 months
Cooking Instructions
Allow thawed steaks to rest at room temperature before cooking. This allows the steak to coagulate or allows the juices to expand back into the steak, and will result in a juicier steak. Always let cooked steaks rest at least 5 minutes before serving.
Grill: Season to taste, cook on medium high grill for 4-5 minutes per side for medium rare.
Broil: Season to taste, broil 5-7 minutes per side for medium rare.
Pan Sear: Season to taste, preheat oven to 400°F. Heat pan with olive oil on medium high heat, sear 1 minute each side, then place pan into preheated oven for 6-8 minutes on each side for medium rare.
Grilling/Oven temperature and cooking times vary.
See our Cooking Guide for more information.
Ingredients
Aged - Hand Trimmed - Tenderloin
Quick answers
What's in the pack?
2 pieces at 6 oz each — 12 oz total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
12 pieces at 6 oz each — 72 oz (4.5 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
How does it arrive?
Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.
How do I thaw and cook it?
Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season, and sear hot. Most chefs pull steak at 125–130°F for medium-rare (USDA recommends 145°F), then rest 5 minutes before slicing.
When and where do you deliver?
Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details
Can I get a custom or bulk order?
Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.
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