Filet Mignon - Bone In

$18.00

Pack1 piece
Size10 oz (4 x 2.5 oz)
Best forBroiling, Pan frying, Grilling

Atlanta delivery
Tue & Thu · $14.95

Flash frozen
Vacuum sealed

Five-star
restaurant quality

These bone in filets are different that you might be used to. I was attending a local food show when I first discovered this item. I noticed that they were relatively small, only 2.5oz each, and appeared to be just a trimming from the filet mignon. Well I went ahead and tried them, and I had to order some immediately so I could share them with my customers. They are small, however they come 4 to a pack, so enough for a meal. They cook super quick on the grill, about 1 minute per side. All I can say is Incredible. Super tender, tons of flavor, and you don't even need a fork and knife to eat them. You can pick them up by the small bone which makes them super easy to serve and eat. They have only been available at our Farmers Markets until now. If you love our burgers and boneless filet mignon, same great Company. You won't be disappointed!

Individual size: 2.5oz each
4 individual steaks per vacuum pack
Pack size: 10oz
Vacuum sealed and quick frozen
Frozen shelf life: 6-9 months

Cooking Instructions

Let thawed steaks rest at room temperature for 15-30 minutes before cooking. This allows the steak to coagulate or allows the juices to expand back into the steak, and will result in a juicier steak. Best to let cooked steaks rest a few minutes also before serving.

Grill: Season to taste, cook on very hot grill (550-600 degrees F) for 1-2 minutes per side for rare. Add more time for medium rare.

See our Cooking Guide for more information.

Ingredients

Aged - Hand Trimmed - Choice+ grade Tenderloin

Quick answers

What's in the pack?

1 piece at 10 oz (4 x 2.5 oz) each.

How does it arrive?

Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.

How do I thaw and cook it?

Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Pat dry, season, and sear hot. Most chefs pull steak at 125–130°F for medium-rare (USDA recommends 145°F), then rest 5 minutes before slicing.

Steak doneness chart

When and where do you deliver?

Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details

Can I get a custom or bulk order?

Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.