Kobe Meatloaf - Local Chef Made
Qty: 1 - Size: 16oz
$39.00
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Kobe Meatloaf - Local Chef Made
$39.00
$39.00/lb 16 oz (1 lb) total
- Pack1 piece
- Size16 oz each
Call or text (678) 777-6081 — we add stops for larger orders, and you can always meet us at a farmers market.
Atlanta delivery
Tue & Thu · $14.95
Flash frozen
Vacuum sealed
Five-star
restaurant quality
Details, cooking & ingredients
Definitely not the meat loaf your mom used to make! Local hand made by our favorite Atlanta chef using all natural Wagyu beef with only the finest ingredients. A TK Gourmet exclusive. So easy, just bake from frozen. Your family will love it!
- Individual size: 32oz each
- Sealed and quick frozen.
- Frozen shelf life: 2-3 months
Cooking Instructions
Bake from frozen at 350° for approximately 1 hour until internal temperature reaches 150°-160°.
Oven cooking times vary.
See our Cooking Guide for more information.
Ingredients
Wagyu beef, onions, Japanese bread crumbs, egg, Worcestershire sauce, jalapeno pepper, clove, rice wine vinegar, tomato, spices.
Quick answers
What's in the pack?
1 piece at 16 oz each — 16 oz (1 lb) total. As a guide, plan 6–8 oz per person for a steak or fish entrée.
How does it arrive?
Flash frozen and vacuum sealed, delivered to your door. Keep it in the freezer until you're ready — the seal locks in quality.
How do I thaw and cook it?
Thaw overnight in the fridge in the sealed pack, or submerge the sealed pack in cold water, changing the water every 30 minutes. Fully prepared by a local chef — just heat until hot all the way through (165°F) and serve.
When and where do you deliver?
Local home and office delivery across metro Atlanta — Woodstock and about 20 miles around — typically Tuesdays and Thursdays, flat $14.95. Delivery details
Can I get a custom or bulk order?
Yes — we source thousands of specialty items not listed online. Call or text (678) 777-6081 or email sales@tkgourmet.com.
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