Lobster Cakes - Boothbay - Local Chef Made

Hand made by our favorite local Atlanta chef. Cold water lobster knuckle and claw meat from Boothbay Harbor, Maine are showcased in these elegant large sized cakes. Hand dipped with a scoop to give a unique dome top appearance, these cakes are sure to please. Old Bay spices are added with fresh onion, celery and premium mayonnaise One of our very best sellers!

• Individual size: 3.5oz
• Bagged and quick frozen.
• Frozen shelf life: 2-3 months

Cooking Directions

Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 400° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook or burn. *Oven times and temperatures may vary.

See our Cooking Guide for more information.

Ingredients

lobster meat, crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, celery, cracker crumbs (enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid, soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening {baking soda, calcium phosphate}, soy lecithin {emulsifier}, liquid egg (whole egg, citric acid), green onions, spices.

Allergens: Shellfish, eggs, wheat