Sandy Springs' neighborhood gourmet butcher, delivered

Sandy Springs is one of our busiest delivery areas. Every week we hand-deliver aged filet mignon, spinalis ribeye cap steaks, sashimi-grade yellowfin, toro and chef-made entrées to homes and offices across Sandy Springs, from the City Springs district and Perimeter Center to the neighborhoods along the Chattahoochee.

Many of our Sandy Springs customers first met us at the Sandy Springs Farmers Market at City Springs, where we sample our best sellers on Saturdays in season. The rest of the week, we bring the same quality straight to your freezer.

What Sandy Springs orders most

Spinalis steaks, the ribeye cap and our #1 seller
Toro (fatty tuna) and AAA sashimi-grade yellowfin
Premium lump crab cakes and Beef Wellington from our local chef
King crab merus meat, no shell

Delivery details

Deliveries typically run Tuesdays and Thursdays for a flat $14.95, with a $100 order minimum. Everything arrives frozen and vacuum sealed. Planning a dinner party or holiday gathering? Call or text (678) 777-6081 and we will build your order.

Check your ZIP code

Spinalis Steaks - Rib Eye Cap

2 × 8oz$75.00/lb 16 oz (1 lb) total

$75.00

Filet Mignon

2 × 6oz$50.67/lb 12 oz total

$38.00

Skinless boneless Norwegian salmon filet, raw

Salmon - Norway

2 × 6oz$26.67/lb 12 oz total

$20.00

Seared ahi tuna, pre-sliced and fanned out

Ahi Tuna - Seared & Sliced

2 × 3oz$40.00/lb 6 oz total

$15.00

Raw boneless skinless chicken breasts, hand trimmed

Chicken Breasts - North Carolina

1 × 16oz (2x8oz breasts per pack)

$13.00

Duck - Foie Gras

20 × 2oz each$64.00/lb 40 oz (2.5 lb) total

$160.00

Skinless boneless wild caught mahi mahi filet

Mahi Mahi - Wild Caught

2 × 8oz$24.00/lb 16 oz (1 lb) total

$24.00

How delivery works

1. Choose your cuts

Shop online or text us for custom orders. Orders start at $100.

2. We confirm your window

Typically Tuesdays and Thursdays.

3. Hand-delivered

Frozen, vacuum sealed, flat $14.95.

FAQ

Common questions

Order online or call/text (678) 777-6081. We confirm your delivery window and hand-deliver your order frozen and vacuum sealed, typically on Tuesdays and Thursdays. Delivery is a flat $14.95 on a $100 minimum order.

Yes. We have access to thousands of specialty items for dinner parties, holidays and corporate gifts. Just call or text us.

Keep everything in the freezer until you are ready. Thaw overnight in the refrigerator, then follow our doneness chart or cooking guide. Full details are in our storage & thawing guide.

Plan on 6–8 oz of steak or fish per person for a main course, or 10–12 oz for big appetites and bone-in cuts. Our portion planner works it out by guest count.